Broccoli? That green vegetable? A “favorite family food”? Yep. Just try it this way, it is surprisingly good. My WHOLE family eats this…..without complaining.
head of broccoli
salt & pepper
Cut the broccoli up into florets, spread out on a cookie sheet. Drizzle with olive oil (a few TB’s is good), drizzle with lemon juice (1 TB. or so), sprinkle with salt & pepper. Toss. Roast @ 425º for 15-25 minutes ~ tossing once. You want them to be tender yet with a slight crunch, not mushy. Serve and enjoy!