Tag Archives: kabobs

BBQ Chicken Kabobs

Standard

Today is generally my “Aldi recipe share day”. I do so enjoy shopping at Aldi ~ GREAT prices and they have mostly everything I need for my weekly grocery shopping! So I really enjoy sharing a recipe here or there that uses an Aldi item or a “special buy” item.  I HOWEVER didn’t have a recipe ready to go that fit with the ad this week. SO I am skipping it this week…..that being said ~ I want to know if this weekly “feature” is a good thing that I should keep up, or is it generally NOT very helpful.  Drop a line letting me know what I should do, please, just curious ~Should I keep up the “hey look whats on sale this week at Aldi!” thing or drop it and or forget the whole Aldi thing and just share a random recipe. (Click here for an example IF you are a new reader and PS, thanks FOR reading!!) Thanks for your help in helping me figure it out 🙂

These days it is really almost too hot to put the oven on, though I still do do it at times ~ I still need to get my baking fix every few days…..BUT it comes in handy to cook dinner on the grill. We had these kabobs not too long ago and we all really enjoyed them! My “men” sure are fans of BBQie stuff so this was right up their alley!

BBQ Chicken Kabobs 
4 TB. oil
3 tsp. vinegar
1 tsp. salt
1 tsp. pepper
1 tsp. garlic
1/2 tsp. cumin
1/2 tsp. chili powder
1 tsp. parsley
1/4 tsp. cayenne pepper
1/2 tsp. oregano
1/4 tsp. paprika
1/2 c. chili sauce
4 chicken breasts
Combine all the ingredients in a large ziplock bag. Cut the chicken up into 1″ size pieces. Add the chicken to the bag, shake and mix up well,  place in the fridge to marinade for about 30 minutes. Place the chicken on skewers ~ not too tightly packed or you will have trouble cooking it through. Disguard the remaining marinade. Grill 12-15 minutes on lowish heat, turn the skewers a few times to insure that each side it cooked through. If you want more BBQ flavor  you may brush with your favorite BBQ sauce near the end of cooking OR serve with BBQ sauce for dipping. ENJOY.

Recipe from my files, original source unknown, I have made some changes.

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