This is the time of year were we get to eat LOTS of appetizers! YUM!!! Appetizer meals are the best!! Just top it off with a sweet treat or 8 and there you go! A lovely meal! 😉 These mushrooms are simple to throw together and really good. I do not like mushrooms, but I did eat one and didn’t EVEN cringe!!!! 😉
What are your favorite appetizers to serve/make/eat? My answer? THEM ALL!!! HA!!!
1-2 (8 oz.) container whole mushrooms
1/2 c.- 3/4 c. fresh grated Parmesan cheese
1/2 c.- 3/4 c. mayo
3 oz. pkg. bacon bits or cooked and crumbled bacon
Wash the mushrooms and pull the stems out. Disguard stems. Mix together equal parts of mayo and Parmesan, add bacon. Stuff the mushrooms with the mayo mix. Bake @ 350º for 20 minutes, drain and ENJOY!!!
Thanks Stacy for this recipe, found in Prized Recipes to Cook and Savor, Vol. II.