Easy dinner for a busy day!!! We enjoy tacos and fajitas, but the kids sometimes have a hard time holding them ~ all the filling falls out! These are an easy answer to that! IF you like more topping then meat (me….) then grab a fork! You will need it. Top your roll-up with sour cream, cheese, quac, avocado, tomatoes, onion, peppers, black olives, taco sauce…….salsa….ETC!!!!!
Chicken Fajita Roll~Ups
1/4 c. chopped red onion
1/4 c. chopped jalapeno (remove seeds unless you REALLY like it hothotHOT!!)
1 c. bell peppers, cut into short slices (use red and green IF you have them)
1 tsp. chili powder
1 tsp. cumin
1 TB. olive oil
2 c. diced cooked chicken
1/2 c. sour cream
2 c. shredded cheddar cheese
8 flour tortillas
In a saute’ pan, heat the oil and add the onion, jalapeno, peppers, chili powder and cumin. Just cook a few minutes till tender.
Mix the chicken, sour cream, 1 c. cheese and veggie mixture. Mix. Lay tortillas on the counter and place a scoop of filling down the middle of each tortilla, roll up. Place roll-ups in a well-greased 9″ x 13″ pan, brush roll-ups with olive oil.
Bake @ 350° for 15 minutes, top with 1 c. cheddar cheese. Bake another 5 minutes or so, till cheese is melted and roll-ups are heated through.
Serve with all your favorite taco toppings!! ENJOY!!!!