Looking for an easy summer dish? Look no further. This comes together quickly, AND griddles up fast!! (This would also be a great side to have with soup in the colder months, so keep it in mind ~ I know I will!)
* I do not like the taste of mayo, so I use Dijon mustard, honey mustard, or one of the “dippers” listed below in place of mayo.
* Serve this cold or cooked on a griddle, either was is good!
8 (8″) flour tortillas
1/2 c. mayonnaise
8 slices deli turkey meat
8 slices deli ham meat
8 slices provolone cheese
8 strips of bacon, cooked
“Dippers” ~ such as ranch, salsa, BBQ sauce, a combo of ranch + salsa, or a combo of mayo + BBQ
Lay out all 8 tortillas and spread some mayonnaise on each one. On 4 of those tortillas, layer the meats and cheese. Top with the other 4 tortillas. Cook on a griddle about 3-5 minutes per side. Quarter and serve with lettuce, tomato and “dipper” of choice. Enjoy. (This may also be left un-cooked as well. It is yummy that way too.)
Recipe from the cookbook “Tasteful Traditions” (Trinity PRC).