Grilling season is here! I reek at grilling. It is just not my comfort zone. Thankful that my husband enjoys it! I enjoy the prepping and planning and whatnot as LONG as he can grill it! Works great!! (PS. I am working on learning to grill. I no longer burn off all my arm hair!! HIGH FIVES!!!! One step. at. a. time.)
Grilled Honey Mustard Pork Chops
1/4 c. Dijon mustard
4 tsp. honey
1 tsp. apple cider vinegar
1/4 tsp. black pepper
dash of salt
4 pork chops (about 3/4″ thick is great!)
Mix together the Dijon, honey, apple cider vinegar and salt & pepper. Put in a large Ziplock bag ~ pour the marinade over top and mix. Seal bag. Freeze. (OR at least marinade in fridge for 4 hours – overnight.)
If you froze the meat, thaw completely. Grill over lowish heat. Grill about 6 minutes per side. Though this is hard to trust as all grills grill differently. Just grill till cooked through……
Recipe adapted from “Tried and True Recipes.”
Well we are on the topic of grilling….. do you find that you are grilling a lot this time of year?? Any favorite grilled recipes your family enjoys???
A few more grilling recipes…..