This one is our favorite “from scratch” pancake recipe. It is good and will disappear FAST! I like mine with butter and sugar ~ oh and strawberries IF I have them. My kids….ugh…they like theirs with lots of syrup, chocolate chips and sprinkles (that which I am in control of the sprinkling…..). To each their own, it would be boring if we all ate our pancakes the same! HOWEVER you like to serve yours, I sure hope your family enjoys! I would enjoy hearing if you try these and what you think about them!!!
* I sometimes add a touch of wheat flour, instant oats or wheat germ into the dry ingredients to get some goodness into my kids….makes me feel better about the chocolate and sugar. Just add to taste, I find you do not want to go over board with the wheat flour (I use about 1/4 c.), or else they may become dense.
1 1/2 c. milk
3 TB. vinegar
2 c. flour
1/4 c. white sugar
2 tsp. baking powder
1 tsp. baking soda
1 tsp. salt
1/4 c. butter, melted
Combine the milk with the vinegar in a small bowl and set aside for 5 minutes to “sour”. Combine the flour, sugar, baking soda, baking powder, and salt in a large bowl. Whisk the egg and butter into the “soured” milk. Pour this over the flour mixture and mix just till lumps are gone. Heat your griddle to about 350*, spray with cooking spray. Pour 1/4 cupfuls of batter onto griddle, cook till bubbles appear on surface. Flip with spatula and cook till light brown on the other side. Serve warm with butter or syrup OR whatever you like! Serves 4-6. Enjoy!
Recipe from the cookbook “Tried and True”.
This recipe linked to Six Sister’s Stuff.