This post is LONG over due. I friend of mine brought this treat over for a cookout long ago and I just haven’t gotten a chance to get it out to you all!
Have you ever had Beer Bread? Did you think you could only make it from the packet you bought from Tastefully Simple? Well, you CAN make you own and it is NOT hard! This delicious dip was made by my friend, I have not made it myself yet BUT it replaced my other Dill Dip I had and THAT says a lot! The recipe calls for Accent, I do not have that ~ so I might mix up the other ingredients and add salt to taste. Though as my friend said, it might be SO good because of the Accent……so go the route that you so choose!
* I use 3 c. flour, 3 tsp. baking powder and 1 1/2 tsp. salt in place of the 3 c. of self-rising flour.
3 c. self rising flour *
1 – 12 oz. can of beer
1/2 c. sugar
* Make your OWN self rising flour!!! 3 c. flour, 3 tsp. baking powder and 1 1/2 tsp. salt, mix and use that in place of the 3 c. self rising flour.
Mix all the ingredients together, there may be a few lumps left. Pour into a greased 9″ x 5″ loaf pan and bake @ 350* for about 45 minutes. Cool a few minutes, then put on a cooling rack to cool all the way. Then cut up into cubes to use as a dipper. Enjoy.
1 TB. parsley
1 TB. minced onion
1 tsp. dried dill weed
1 tsp. garlic salt
1 tsp. Accent
2/3 c. sour cream
2/3 c. mayonnaise
Put all the above in a bowl and mix till smooth. Cover and chill a while to meld the flavors. Serve with Beer Bread. Enjoy.
Beer Bread recipe from Prized Recipes to Cook and Savor. Dill Dip recipe from Annette.