Chocolate + Peanut Butter = Yumminess. This is a nice cool dessert, we ate it from the fridge the first night and then I froze the leftovers to test the freezability of this recipe, we enjoyed it that way too!
Yummy Reese’s Peanut Butter Dessert
30 Oreo’s, divided
3 TB. melted butter
8 oz. cream cheese, softened
1/2 c. peanut butter
1 1/2 c. powdered sugar, divided
2 (8 oz.) Cool Whips, thawed
25 mini Reese’s Peanut Butter cups, chopped
1 c. cold milk
3.9 oz. instant chocolate fudge pudding mix
Crush the Oreos and set aside a little for the top. Toss the rest with the butter. Press into a 9″ x 13″ pan. Beat the cream cheese, peanut butter and 1 c. powdered sugar. Beat till smooth. Fold in 1 of the Cool Whips. Spread over the cookie crust. Top with chopped peanut butter cups. Beat the milk, pudding and 1/2 c. of powdered sugar on low for 2 minutes. Fold in the remaining Cool Whip container. Spread over the peanut butter cups and top with Oreo crumbs. Chill for 3 hours. Serve and enjoy.
Recipe from Crysta.