Pumpkin Upside Down Cake

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A wonderful fall dessert. I ate this a few years ago, and promptly asked for the recipe. Since then I make it every fall, sometimes for Thanksgiving. I hope your family enjoys this too!

* I served this cake warm. Did not like it. I knew that I did not like it this way. I wrote it down THIS TIME in my notes. I WILL remember next time and every time to serve cold. I KNEW better. (Think about pumpkin pie….it is not ment to be eaten warm.) (THOUGH I just talked to a friend of mine and she PREFERS to eat this dessert warm, you might just need to try it both ways to see what way YOU prefer!!!) (The picture is of a cold piece. FYI.)

Pumpkin Upside Down Cake 
26 oz. can pumpkin puree
3 eggs
3/4 c. sugar
1/4 c. brown sugar
2 tsp. cinnamon
1 tsp. nutmeg
1/2 tsp. ginger
1/4 tsp. salt
1 can sweetened condensed milk
1 yellow cake mix (9″ x 13″ size cake)
3/4 c. butter, melted
1 c. chopped nuts (walnuts or pecans), opt.
Combine the first 9, with a whisk. Pour into greased 9″ x 13″ pan. Sprinkle with the dry cake mix, then chopped nuts ~  drizzle the melted butter evenly over top. Bake @ 350° for 45-60. Cool.  (I like to eat this cold, not warm.) Top with Cool Whip.

Easy Peasy. Enjoy. 

Recipe from Kim D. 

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About Bobbi

I am a wife to my wonderful husband. I am a mom to 5 wonderful/busy/crazy/noisey/happy snappy boys. My hobby is cooking and baking, I love to read recipes and organize the recipes I have. I enjoy making food for people and sharing recipes. My husband is not picky and will eat almost anything, my kids are not quite as easy, they can be picky eaters, which has lead me to try to make more “favorite family foods”. I am hoping that through this blog some of my friends and family, or anyone for that matter, will share their favorite recipes too!!! Feel free to email me at favoritefamilyfoods@hotmail.com if you have any questions, suggestions or recipes you would like to share. I look forward to hearing from you! Bobbi

4 responses »

  1. Thanks Bobbi for this recipe- I am going to make it soon because this is again a recipe I can make Gluten free just by substituting a yellow Betty Crocker Gluten free cake mix. Awesome! Thanks for including unique recipe ideas that I have never heard of before. It is so fun to try out new things to do with pumpkin:)

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