Another garden recipe comin’ your way! Thanks to my mom for this one. I new favorite around here! (My favorite part is the olives…….) Oh, add any veggie you want too, I am SURE it will be fantastic!
Fresh From the Garden Salad
1 cucumber, sliced
4 Roma tomatoes, sliced
1/4 – 1/3 c. red onion, sliced
3/4 c. black olives, cut up a bit
2 TB. vinegar
2 TB. sugar
1/4 c. oil
salt & pepper
Combine all the veggies in a bowl….and the olives too. Mix the dressing ingredients together and pour over. Stir and cover and place in the fridge to meld those flavors together. Enjoy!
Recipe from Mom W.
I know that fish is fantastic for you, I know this and I try to make it often. Tho my often my be every other month or so…if THAT. I need to fix this. I need to learn to eat more fish, flared nostrils or not. I want my kids to like fish. SO that is my goal, to make more fish for the health of my family. With recipes like this one it should NOT be a problem, it was fantastically good! Does anyone have a favorite way that they prepare fish???
5-6 Tilapia fillets
1/4 c. butter
2/3 c. stuffing mix, crushed up a little
6 oz. can of artichoke hearts, cut up a bit
cheddar cheese or parmesan cheese, for topping
Lay the tilapia fillets on a greased cookie sheet WITH sides. Drizzle the fish with the melted butter, drizzle with the fresh squeezed lemon juice. Mix together the artichokes with the stuffing mix. Sprinkle of top of the fish and press down a bit. Top with the cheese of your choice (I used cheddar but thought that parmesan sounded FANTASTIC too.) Bake @ 425* for about 10-15 minutes or till the fish is nice and flakey. Enjoy!
Recipe adapted from food.com.