This recipe comes from my friend at Kat’s Kitchen. I KNEW we would like it, we are salad people and my hubby and kids are BBQ fans. It was a hit. I was planning on doubling it, but otherwise following her recipe to a “T” (can any one tell me what that really means?) BUT turns out that I cannot read properly. I changed it, not on purpose. I will give you the way I made it, but be sure to check out her version here. This salad will frequent our table often! Hope you enjoy too!
BBQ Chicken Salad
6 c. chopped lettuce
1/2 c. corn, fresh or canned (drain well) is fine
1/2 c. black beans, drained and rinsed well
16 grape tomatoes sliced in 1/2
2 grilled chicken breasts, sliced
1/2 c. shredded mozzarella cheese
1/2 c. BBQ sauce
1/2 c. Ranch dressing
Layer the lettuce, corn, black beans, tomatoes, chicken and cheese in your serving dish. Combine the BBQ sauce and Ranch, drizzle over top of salad and serve with a smile and enjoy.
Recipe from Kat’s Kitchen, though with my