We love english muffins over here! We eat them for breakfast ~ as egg sandwiches, for lunch ~ with PB & J, and for dinner ~ little pizzas. It has the same texture as english muffins,though it is loaf form, kinda fun. I sliced and put in bags in the freezer so we can pull out slices as needed.
English Muffin Bread
5 1/2 – 6 c. flour
2 pkg. yeast
1/4 tsp. baking soda
2 c. warm milk
1/2 c. warm water
1 TB. sugar
2 tsp. salt
Spray 2 (4″x 8″) pans with cooking spray, then dust with cornmeal. Combine the warm milk and water with the yeast and allow to sit for about 5 minutes till nice and foamy. Add the remaining ingredients and stir well, no need to knead! Put into prepared pans and cover with a light towel and allow to rise for about 45 minutes till doubled. Bake @ 400* for about 20-25 minutes. Dump onto a cooling rack to cool all the way. Slice and eat or store in the freezer to use as needed. ENJOY!!!!!
Recipe from Prized Recipes to Cook and Savor.
Here is a couple of our fravrite ways to enjoy this bread. Pizza for lunch or dinner ~ just put on some pizza sauce, cheese, oregano (opt.), any toppings YOU like and broil till nice and golden or you can bake at 400*ish till nice and brown. Egg sandwiches for breakfast ~ toast the bread, fry your eggs with salt & pepper, cook till your desired doneness, top with ham & cheese and put on english muffin toast. Enjoy. Would love to hear how your eat your English Muffin Bread!