Slow Cooked Chicken Caesar Sandwiches


I try to make a sandwich type meal once a week. In the winter it is sometimes served with a soup and in the warmer weather, we usually have a salad with it. This sandwich is a take on the every popular Caesar salad, which is simply delish. I love to make my meals early in the day and “forget” about it while it cooks in the crock-pot. REALLY this IS an easy one…..

* I doubled this for my family and got about 8 buns worth of meat. We, well…. my men…not me, are BIG sauce eaters ~ SO I used 3/4 a bottle of Caesar dressing for my 4 chicken (LARGE ones) breasts.

* My husband took the leftovers in his lunch the next day. He said they are better hot but still good cold too.

* The original recipe called for 2 lb. chicken. That to me seems NOT right to I changed it to 2 chicken breasts. The original also said served 4-6 buns. I would say more like 3-4. Just my opinions. You can see the orignal recipe here at Chefs in Training. The following is the recipe with my changes.

Here is the delicious filling……

Slow Cooked Chicken Caesar Sandwiches

2 boneless skinless chicken breasts
1/2-1 c. Caesar dressing
1/2 c. shredded parmesan cheese
2 tsp. dried parsley (don’t need to double….unless you want too!)
1/2 tsp. pepper
2 c. Romaine lettuce, shredded
Roma tomatoes, sliced (my addition….)
3-4 buns

Put chicken in the crock-pot with 1-2 c. water. Cover and cook on low for 4-6 hours. Shred the chicken and disguard the juices. Put chicken back in and add the dressing, cheese, parsley and pepper. Cover and heat 30 minutes or so till nice and hot. Serve on buns with lettuce. (We like with tomatoes too!) Top with extra Parmesan cheese. This is good! ENJOY!

Recipe adapted  from Chef  in Training.

Just a silly…..Anyone who knows me knows that I am NOT a HUGE meat eater…not that I am against it, I am just a sides kinda girl. I took this shot of my sandwich, my “pac-man”- sandwich….. Please excuse the rather said looking lettuce…..The sandwich from above was Aaron’s that he so kindly let me take a picture of.


About Bobbi

I am a wife to my wonderful husband. I am a mom to 5 wonderful/busy/crazy/noisey/happy snappy boys. My hobby is cooking and baking, I love to read recipes and organize the recipes I have. I enjoy making food for people and sharing recipes. My husband is not picky and will eat almost anything, my kids are not quite as easy, they can be picky eaters, which has lead me to try to make more “favorite family foods”. I am hoping that through this blog some of my friends and family, or anyone for that matter, will share their favorite recipes too!!! Feel free to email me at if you have any questions, suggestions or recipes you would like to share. I look forward to hearing from you! Bobbi

14 responses »

  1. I wondered if the buns in the pictures were homeade! The sandwiches were even good leftover, but those buns look positively yummy and beautiful, quite impressive:)

  2. I picked up some great buns and was planning on grilling hmbg for them, but it was too COLD! Now, my hmbg is being used for the Meatloaf COrdon Bleu and the buns will be for THIS tomorrow night!! Looks delish and cant’ wait!:)

    • Sounds good to me, cannot wait to hear if you like it! I should tell you that the buns pictured are the same ones I gave you the recipe for not to long ago! Hoping to make a post on those soon!

      • YET another reason why I love Julie!! 🙂 That is one of the best compliments, when they say they want it for their birthday dinners! So sweet and so glad you guys liked it!!

  3. Thanks for this recipe! We loved the chicken sandwiches! This is definitely going into my meal plan rotation. I have several of your recipes on my meal plan for this week. Tomorrow is probably the pizza egg dish and ranch potatoes. Thanks so much for posting all these delicious recipes!

    • YEAH! So glad you guys liked! THANK you for enjoying reading any new recipes I post AND for trying some of them! That means a lot to me! The great thing about the chicken sandwich is that it needs ingredients that you CAN keep in your house to make it whenever you feel like it! A nice sorta recipe to have, I think. 🙂

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